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I’m Rabia Farhan, founder and CEO of Crust n Clusters — an artisanal granola brand that began with my personal quest for honest, nourishing food made without preservatives or refined sugar. What started as a passion project in my home kitchen quickly evolved into a purpose-driven mission to create clean, wholesome products that people can trust.
At Crust n Clusters, we craft granola and healthy bakes that cater to diverse dietary needs, including gluten-free, heart-healthy, and diabetic-friendly lifestyles. Each product is made with real, high-quality ingredients and reflects my core belief: that food should not only taste great but also be rooted in values — simple, real, and made with care.